Pulled Chuck Roast

Pulled Chuck Roast

My inspiration for this one came from watching an episode of Tom Kerridge’s Best Ever Pub Meals. He did a pulled brisket. I have done the brisket before but this time decided to do a pulled chuck roast. Its easier to get, cheaper and just as good, although somewhat unweildy to get into shape if you buy it unfinished like I did. I have also modified the cooking time and some of the rub. The bbq sauce is a real winner.

Ingredients

Item Quantity
1 piece of Beef Chuck About 4-5kg
Tom Kerridge’s Rub You can find this here
Good Beef stock 400-500g